Grilling Guides
Whether you're a grill master an outdoor cooking newbie, our grilling guides bring together all of the tips and tricks you need for the perfect cookout.

This 5-Minute Trick Guarantees Crispy Crusts and Killer Grill Marks

You've Been Grilling Zucchini Wrong (but It's Not Your Fault)

You're Probably Not Grilling Burgers This Way—But You Should Be

Tired of Ruining Food on the Grill? This Simple Fix Changes Everything

The One Vegetable You're Grilling All Wrong—and How to Fix It

This Major Rule About Cooking Meat Turns out to Be Wrong
Explore Grilling Guides

Stop Ruining Hot Dogs—Learn This Before Your Next Cookout

You’ve Been Underusing Your Grill—Here’s How to Bake on It

Grilling Summer School

Want Perfect Ribs Every Time? Stop Doing This.

The Lazy—but Brilliant—Way to Smoke Meat on a Charcoal Grill

How to Make Smoked Salmon That's Way Better Than Store-Bought
How to Get Started Grilling

Guide to Grilling: Gauging the Heat
Guide to Grilling: Smoking on a Charcoal Kettle Grill

Guide to Grilling: Planking
Guide to Grilling Great Burgers

How to Keep Your Grill Clean
How to Grill-Roast a Whole Beef Tenderloin
The Best Way to Grill Sausages | The Food Lab

Grilling Smackdown: Lump Charcoal vs. Briquettes

If You Own a Charcoal Grill, Then You Need a Chimney Starter
The Best Inexpensive Steak For The Grill Part 4: Flap Meat (Sirloin Tip)
5 Delicious Cheeses You Should Throw on the Grill
How to Grill or Broil Tofu That's Really Worth Eating | The Food Lab
How to Set Up Your Grill for Better Skewers, Kebabs, and Yakitori

The Best Skewers for All Your Food-on-a-Stick Needs
How to Grill Skirt Steak

We Tested 24 Pellet Grills by Cooking 200-Plus Pounds of Chicken Wings

How to Roast a Pig on a Spit
20 Dipping Sauces for Grilled Meats and Veggies
8 Great Hot Dog Topping Ideas
10 Tips for Better Burgers | The Food Lab
From the Archive: The Food Lab on Resting Meat
12 Grilling Mistakes You Don't Have to Make (But Probably Do)
The Burger Lab: How to Shape a Burger For Grilling or Broiling

How To Grill a Gigantic Rib-Eye Steak
How to Grill Skinless Fish Fillets or Steaks

For the Best Stir-Fry, Fire Up the Grill | The Food Lab
Does Resting Under Foil Ruin Meat? | Ask The Food Lab
How Often Should You Flip a Burger?
How to Make Great Grilled Kebabs
The Serious Eats Guide to Grilling Pizza

How to Use Smoke Woods
Do Grill Pans Actually Mimic Grilling? | Ask The Food Lab

How to Control Grilling Flare-Ups
The Best Inexpensive Steak For The Grill Part 5: Tri-Tip

Guide to Grilling: Arranging the Coals
6 Grilling Hacks to Step Up Your Live-Fire Game
How to Grill Pizza Indoors
Serious Entertaining: A Spring Grilling Menu
Grilled Apples in Caramel Sauce Recipe
Essential Techniques and Recipes for the Summer Grill | The Food Lab
The Easiest Way to Skewer Kebabs (and Not Your Hands)
How to Use Your Grill to Free Up Oven Space This Thanksgiving
How to Make Grilled Pizza
How Hot Is Too Hot? Adam Savage and The Food Lab Sear Steaks to Find Out

Ninja’s New Grill Promises to Griddle, Smoke, Bake, and More—I Tested It for Months to See If It’s Any Good

I Tested 8 Ice Packs for Coolers—The Winners Will Keep Your Drinks Cold for Days

The Solo Stove Pi Prime Pizza Oven Turned Me Into a Bonafide Pizzaiolo

This Weber Gas Grill Makes Me Want to Cook Outside All Year Long

I Tested 6 Fire Pits to Find the Best Ones for Casual Outdoor Hangouts

This Traeger Pellet Grill Made Me Fall in Love With Grilling

The Best Portable Grills, So You Can Grill Wherever You Want