European Cuisine Guides
Curious about the many cuisines of Europe? Read our guides and essays to deepen your knowledge of European food history, cooking techniques, ingredients, and more.
Explore European Cuisines

A Texan Chef’s Secrets for Pillowy Soft Berry and Sweet Cheese Kolaches

Ukrainian Varenyky
Ajvar (Serbian Roasted Red Pepper Sauce)

This Gefilte Fish Is So Good I Want to Eat It for Breakfast

Shchavleviy Borsch (Ukrainian Green Borsch)
Vegetarian Borscht
Hot Ukrainian Borscht Recipe (With Beets, Beef, Pork, and More)
Herb Spätzle with Speck and Peas Recipe

Sunday Supper: Beef Stroganoff Recipe
How to Brew Coffee Using a Kalita Wave Dripper
The Serious Eats Guide to Irish Whiskey

Full English Breakfasts, Meat Pies, Afternoon Tea, and Puddings Galore: Where to Eat in London, According to Our UK-Based Contributors

How British Chinese Takeaway Became A TikTok-Viral, Controversial Cuisine
Your Guide to a Full English Breakfast (Fry-Up)
Pantry Essentials: All About Mincemeat
How to Make a Turkey, Bacon, and Broccoli Rabe Shooter's-Style Sandwich | The Food Lab
The Best Budget Irish Whiskeys
Meet Smørrebrød, the Best Sandwich You're Not Eating
A Guide to Norwegian (and Some Swedish) Candy
Ebelskivers (Danish Pancakes) With Lingonberry Jam
Swedish Meatballs With Rich Gravy
Welsh Rarebit with Roasted Tomatoes Recipe
Welsh Rarebit on Beer Waffles with Bacon and Tomatoes Recipe
Coffee Traditions: Fika, the Swedish Coffee Break
A Guide to 'Nduja: Italy's Funky, Spicy, Spreadable Salume
Veal Milanese with Arugula Salad Recipe
A Guide to Canned Fish and Seafood from Spain and Portugal
A Beginner's Guide to Portuguese Wine

Spice Hunting: Mahlab

When in Rome: How to Eat Like a Local in Italy's Capital
Salumi 101: Your Guide to Italy's Finest Cured Meats
Colatura di Alici: What It Is, Why It’s Worth It, and How to Use It
A Guide to Nine Awesome Italian Cheeses Everyone Should Know
Bottarga: What It Is, How to Use It, and Whether It’s Worth It

Speck, the Smoked Ham of Alto Adige
Does Vodka Sauce Really Need Vodka?
What to Expect at a Neapolitan Pizzeria
How to Cook Italian Food Like an Italian
What Is a DOP Tomato?
Amari 101: Your Guide to Italy’s Essential Bittersweet Liqueurs
Love Italian Food? 5 Essential Cookbooks for Your Collection

How to Make a Gastrique
A Beginner's Guide to German Beer Styles
Weird Coffeemakers: How the Belgian Balance Brewer Works
A Beginner's Guide to Belgian Beer Styles
Pasta With Beans and Greens Recipe

Pan con Tomate (Spanish-Style Grilled Bread With Tomato) Recipe

Arroz al Horno Valenciano (Spanish Baked Rice With Chickpeas and Pork)
Soubise (French Onion Sauce)
How to Make Crème Fraîche (in One Easy Step!)

British Curry Sauce
Classic Steak au Poivre