Our picks for the sharpest tools in the kitchen, no matter your budget or style preference, plus a few extras for the knife nerds among us.

Explore Knives

All Knife Skills
I Keep This Folding Knife in My Bag at All Times for Picnics, Camping, and Snack Time
I Keep This $14 Folding Knife in My Bag at All Times for Picnics, Camping, and Snack Time
a closeup of the shun chef's knife on a wooden surface with cut up butternut squash
What Even Are Damascus Steel Knives (and Are They Better)?
a variety of deba knives on a pale grey concrete surface
We Filleted Loads of Whole Fish to Find the Best Deba Knives
a closeup image of the messermeister knife on a plate with another knife and plate next to it
Our Favorite Budget-Friendly Steak Knives Cut Through Meat Like Butter—and They're on Sale
oyster knives on a blue surface with oysters
I Shucked Oysters at a Restaurant—These Are the 6 Best Oyster Knives
tojiro bread knife on marble counter
Our Longtime Favorite Bread Knife Is Only $37—and It Slices Like No Other
the misono chef knife on a cutting board with diced onion
I’ve Tested Dozens of Knives, But This One From Misono Is My Go-To
A selection of boning knives on a marble countertop
We Tested 10 Boning Knives by Trimming Lots of Meat—3 Flexed on the Competition
Two knife blocks and one magnetic knife strip set on a marble countertop and white wall.
I Sliced and Diced 20 Pounds of Produce to Find the Best Knife Sets
three knife blocks with knives on it on a marble surface
I Tested 9 Universal Knife Blocks to See If Any Were Worth the Countertop Space
a knife being sharpened with a ceramic honing steel
Honing Versus Sharpening a Knife: What's the Difference?
four nakiri knives on a cutting board with a bowl of cut up sweet potatoes
To Find the Best Nakiri Knives, I Sliced and Diced Loads of Vegetables
a variety of Japanese style chefs knives
What's the Difference Between Western and Japanese Chef's Knives?
Multiple magnetic knife strips.
We Tested 17 Magnetic Knife Holders to Find the Best, Most Secure Ones
the lineup of petty knives we tested on a marble countertop
I Tested 10 Petty Knives—My Favorites Made Food Prep Easy
a variety of steak knives on a white tile surface with garlic cloves and mushrooms
I Tested 36 Steak Knives—My Winners Sliced Through Steak Like Butter
Three chef's knives on a wooden countertop with sliced tomatoes nearby.
We Sliced, Diced, and Chopped with 34 Chef’s Knives to Find the Best Multitaskers
cleavers on a pale white and pink marble surface
We Reviewed 10 Chinese Cleavers—Our Favorites Were All Under $100
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A Japanese Poultry Knife Butchers Chicken With Ease
Group of serrated bread knives displayed on a blue surface
After Slicing Dozens of Loaves of Bread, We (Still) Love These Bread Knives
A small plastic 15-degree angle guide is rubber banded to the end of a whetstone
This Tiny Tool Makes Knife Sharpening Way Easier
A person slices a tomato with a chef's knife. Two knife sharpeners are also in the frame.
To Find the Best Knife Sharpeners (Including Whetstones), I Sharpened Dozens of Blades
a bunch of honing rods on a pale blue background
I Tested 11 Honing Steels and Found the Best Ones for Maintaining Your Knives
Collage of three mandolines we recommended on a white background
The 4 Best Inexpensive Mandoline Slicers, According to Our Tests
a variety of carbon steel chef's knives on a gray surface
I Tested 11 Carbon Steel Chef’s Knives—Almost All of Them Were Fantastic
Hands sharpening a knife on a King Fine-Grit Whetstone
How to Sharpen a Knife With a Whetstone, According to a Pro
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The Best Knives for All Your Slicing, Dicing, and Chopping Needs
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The Best Way to Store Your Knives
Best kitchen shears displayed on pink surface
I Tested 12 Kitchen Shears—4 Were a Cut Above the Competition
a tourné knife on a wooden cutting board
The Tourné Knife: A Paring Knife That Turns Heads, and Why You Need It
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How to Hone a Dull Knife
A person slicing meat using a carving knife and fork.
The 5 Best Carving and Slicing Knives for Turkey, Ham, and Other Large Roasts
a variety of santoku knives on a wooden cutting board
I Tested 19 Santoku Knives to Find the Best for Slicing, Dicing, and Breaking Down Chickens
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Why You Should Own a Pair of Good Kitchen Shears
Numerous paring knives on a marble kitchen countertop.
To Find the Best Paring Knives, I Sliced 16 Tomatoes and Hulled 50 Strawberries
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9 Ways You Might Be Ruining Your Knives
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The 18 Knives Kenji's Collected Over the Years
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Utility Knives: The Non-Kitchen Blades Your Kitchen Needs
Diced pancetta in a skillet being stirred with a slotted spatula
The Easy Restaurant Trick for Cutting Bacon Without a Mess
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How to Slice Chives
Peeling a tomato with a knife.
How to Peel Tomatoes
Side view of dicing an onion
This Is the Safest and Fastest Way to Dice an Onion, and Almost No One Teaches It
Overhead view of carved chicken
How to Carve a Roast Chicken (Whole and Spatchcocked)
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A Step-by-Step Guide to Cutting Butternut Squash (for Both Your Safety and Your Sanity)
Side view of pomegranate on a cutting board
How to Cut a Pomegranate (With Much Less Mess)
Side view of dicing carrots
How to Cut Carrots
Overhead view of cauliflower cut in half
How to Cut Cauliflower
Side view of how to hold a knife
How to Hold a Knife
Side angle view of how to cut a cantalope
How to Cut a Cantaloupe
Two hands dicing an onion on a wooden cutting board.
How to Slice and Dice an Onion
Overhead view of coconut pieces on a black plate
How to Open a Coconut
Overhead view of deboning
How to Debone a Chicken Thigh
Overhead view of cutting chicken cutlets
How to Cut Chicken Breasts Into Cutlets
Overhead view of cucumbers cut in a bunch of different ways
How to Cut a Cucumber
The Best Way to Mince Garlic
Three fennel bulbs on a marble surface
How to Cut Fennel
Overhead view of cut up celery
How to Cut Celery
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How to Break Down Whole Ducks Like a Pro