From casserole dishes to sheet pans and pie plates, this bakeware will set you up for success, no matter what you're putting in the oven.

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A person placing a springform pan onto a cooling rack
We Tested 9 Springform Pans So You Can Bake Cheesecakes and Quiches With Confidence
A selection of roasting pans we tested
To Find the Best Roasting Pans, I Roasted 8 Chickens and 20 Pounds of Potatoes
Numerous baking pans on a marble countertop.
To Find the Best Baking Pans, I Baked Dozens of Blondies and Cakes
A person placing a pizza steel onto a kitchen countertop. A cooked pizza is on one of the pizza steels.
To Find the 3 Best Pizza Steels, I Slung Pizzas for Three Days Straight
A bread box with a loaf of bread in it and its lid closed.
I Tested 11 Bread Boxes to Find the Best Ones for Storing All Kinds of Loaves
a dough sheeter on wooden kitchen countertop
This Tabletop Dough Sheeter Will Inspire You to Make Croissants at Home
Baked vanilla cake in cake pans
I've Baked Thousands of Cakes—This Is My Favorite Cake Pan
a pizza cooking on a pizza stone
To Find the Best Pizza Stones, I Made 48 Pizzas and Ciabatta Loaves
A collection of piping tips of various sizes and shapes.
The Piping Bags and Tips You Actually Need (According to Someone Who Bakes for a Living)
Why You Need a Stack of Quarter Sheet Pans in Your Kitchen
Why You Need a Stack of Quarter Sheet Pans in Your Kitchen
ten bread proofing baskets stacked on top of each other in two piles
I Tested 10 Proofing Baskets by Baking Dozens of Loaves—Almost All of Them Were Great
a hand taking a loaf of bread out of the oven in a pink loaf pan
We Tested 10 Loaf Pans by Baking Dozens of Loaves and Recommend Half Of Them
a stack of metal pans on the right and a stack of glass pans on the left
What’s the Difference Between Glass and Metal Baking Pans?
A group of Bundt pans on a white surface
I Tested 9 Bundt Pans and the Winner Is a 75-Year-Old Classic
A person transferring a baked pizza from the pizza steel onto a pizza peel.
Baking Steels vs. Stones: Which One Should You Buy?
A round bread loaf in a parchment paper sling sitting in the shallow base of a cast iron combo cooker
I Reviewed 3 Cast Iron Bread Ovens and Recommend All of Them
baked cookies on a piece of parchment paper on a sheet pan.
Sheet Pans Aren't Cookie Sheets: A Baking Sheet Explainer
a bread loaf cut in half to display the crumb
The Tools You Need to Make, Maintain, and Bake Sourdough
nonstick sheet pans stacked on each other on a marble countertop
We Tested 11 Nonstick Baking Sheets to Find the Best Ones
The Goldie Sourhouse on a wooden kitchen countertop
This Pretty Sourdough Starter “Sourhouse” Looks Like Decor, But Performs Admirably
a cast iron roasting pan and lid sit on a counter side by side
The Pit Boss Cast Iron Roaster Is My Go-To Combo Cooker for Sourdough Bread
a stack of sheet pans with lids on them with one sheet pan in front
Put a Lid on Your Sheet Pan to Achieve Food Storage Glory
An overhead view of pie pans on a white surface
I Put 8 Pie Pans to the Test For Weeks to Find the Best Ones
A stack of half-sheet pans in front of a gray tiled wall
After Testing 7 Baking Sheets (a.k.a. Half Sheet Pans), We Found 3 Winners
Rulers for your kitchen
The Best Kitchen Rulers for Precision Cooking
a red Le Creuset bread oven
Do You Need the Le Creuset Bread Oven?
sifting flour into a bowl
The Essential Baking Tools You Should Have at Home, According to a Pastry Chef
A round loaf of bread slices on a wooden cutting board.
The Best Bread-Making Tools, According to Our Experts and Tests
five cake pans with cakes in them on a kitchen countertop
I Tested 7 Cake Pans and Found 4 Favorites for Evenly Baked and Browned Layers
Homemade lofthouse cookies on a baking sheet.
How Silicone Baking Mats Are Ruining Your Cookies
a plain slice of New York cheesecake
For the Most Jaw-Dropping, Stupid-Tall Cheesecakes, You Need This Pan
a closeup of four different dishes with baked macaroni and cheese, showcasing the different handles
12 Pounds of Mac and Cheese Later, These Casserole Dishes Reigned Supreme
Overhead of three bundt cakes, two dusted with powdered sugar.
How to Use a Bundt Pan
Closeup of best muffin pans stacked on top of one another
To Find the Best Muffin Pans, We Baked Dozens of Muffins and Cupcakes
A hand laying mozzarella on a pizza atop a wooden pizza peel
I Tested Pizza Peels by Making 20 Pizzas—The Best Ones Slung Perfect Pies
a Danish dough whisk on a white background
I'm a Professional Baker—This Danish Dough Whisk Is My Go-To
A person checking the temperature of the Ooni Karu 16 with an infrared thermometer
The Essential Tools for Homemade Pizza
Removing a loaf of bread from a Forneau bread oven with a wood peel.
Bake Better Bread With the Fourneau Oven
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12 Things You Can Do with Silicone Muffin Cups (Besides Bake Muffins)
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The Pizza Lab: We Test KettlePizza and Baking Steel's New Joint Pizza Oven
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The Pizza Lab: We Test The Mighty Pizza Oven and The Kalamazoo Pizza Oven
The Path To Pizza Enlightenment
The Best Surface For Baking Pizza: Finale
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Home Slice: All-Edge Sicilian Pan Pizza (with a Nod to Detroit)
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Early Word On Baking Steel: It Works
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Baking Sheets and Cooling Racks Belong in Every Kitchen
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The Best Surface For Baking Pizza, Part 2: Aluminum Pan
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Hot Kitchen? Here’s How to Keep Your Pie Dough From Melting
a basket of blueberry muffins on a marble countertop
Why Skim Milk Deserves a Place in Your Fridge, According to an Expert Baker
stand mixer creaming butter and sugar
The Real Reason You Should Use a Stand Mixer Isn't Convenience
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6 Measuring Mistakes That Derail Dessert
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This Simple Trick Lets You Enjoy Fresh Scones Whenever You Want
Overhead view of holiday cookie assortment
A Pastry Expert's Guide to Building the Perfect Holiday Cookie Box
Overhead view of dumping oats into a bowl
Want Better Oatmeal? It All Starts With Buying the Right Oats
Overhead view of a hand reaching to grab many cookies
Tackle Holiday Cookie Baking Like a Pro With These 4 Tips
Overhead view of baking set up for grill
You’ve Been Underusing Your Grill—Here’s How to Bake on It
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How to Best Freeze Cookie Dough
a pile of cake flour
The Flour You Must Have for Perfect Cakes, According to a Pastry Chef
How to Make a Herringbone Pie Crust