Grilling and Outdoor Equipment
From barbecue cookbooks and grilling tools to pizza ovens and electric smokers, these equipment picks and guides will help you master your outdoor cooking skills.
Ninja’s New Grill Promises to Griddle, Smoke, Bake, and More—I Tested It for Months to See If It’s Any Good
I Tested 8 Ice Packs for Coolers—The Winners Will Keep Your Drinks Cold for Days
The Solo Stove Pi Prime Pizza Oven Turned Me Into a Bonafide Pizzaiolo
This Weber Gas Grill Makes Me Want to Cook Outside All Year Long
I Tested 6 Fire Pits to Find the Best Ones for Casual Outdoor Hangouts
This Traeger Pellet Grill Made Me Fall in Love With Grilling
The Best Portable Grills, So You Can Grill Wherever You Want
This Weber Insert Transforms My Gas Grill Into a Griddle
Gozney Just Launched a Portable Pizza Oven—I Made Dozens of Pizzas to See If It's Any Good
Ooni’s New Pizza Oven Is Absolutely Massive—and It Makes Incredible Pizza
To Find the Best Picnic Blankets, I Used Them in the Park and at the Beach
I Tested 9 Marshmallow Roasting Sticks to Find Ones for Stress-Free S’mores and Hot Dogs
How to Use Your Grill Settings for Better, Crisper Vegetables
I Tested 8 Grill Baskets to Find the Best Ones for Grilling Vegetables, Seafood, and More
I Tested 8 Coolers for Weeks to Find the Best, Most-Insulated Ones for Outdoor Adventure
Our Favorite Flat-Top Grills Make Outdoor Cooking Wicked Fun
11 Deals on Tried-and-True Grilling Accessories to Grab Before Your Next Cookout, Starting at $8
The Best Way to Clean Your Grill, According to Experts
I Made a Dozen Pizzas (and Calzones) to Find Out If the Gozney Arc Could Bring the Heat
I Burned Through 78 Pounds of Charcoal to Find the Best Chimney Starters
After 64 Hours of Testing, We Found the 2 Best Propane Smokers
What You Need to Know Before Buying a Smoker
We Found the Best Electric Smokers After Cooking Almost 100 Pounds of Meat
I Tested 11 Grill Presses—5 Made Perfect, Crispy-Edged Smash Burgers
We Put 21 Wireless Grill Thermometers to the Test—These 6 Were the Best
If You Love Charcoal Grilling, You’ll Love Konro Grills
Pack It Up! This Is the Best Camping Cooking Gear for Outdoor Adventures
The Best Weber Grills for Grilling, Smoking, and Searing, According to Our Tests
We Found the 4 Best Soft Coolers By Going Through 45 Pounds of Ice
The Best Lump Charcoal for Grilling, According to Our Extensive, Very Smoky Tests
I Tested 8 Pairs of Grill Gloves to Find Ones That Could Take the Heat
I Tested 9 Grill Brushes to Find the Best Ones for Cleaning Your Grill
The 5 Best Portable Gas Grills, According to Our Char-Grilled, Smoky Tests
After Testing 9 Grill Tongs, I Found Three That Gripped and Flipped With Ease
We Made a Dozen Pies in Ooni’s First-Ever Electric Pizza Oven—It Was Awesome
The 9 Best Portable Charcoal Grills Let You Make Dinner on the Road
The Ooni Karu 12 Pizza Oven Is Lightweight and Versatile
I Smoked Over 20 Pounds of Meat to See If the Traeger Ironwood XL Is Worth $2000
Which Traeger Grill Should You Buy? We Tested (Almost) All of Them
Which Ooni Pizza Oven Should You Buy? We Compared Them All
I've Used the Solo Stove Bonfire for Years—It's My Go-To Outdoor Fire Pit
How to Make Great Pizza in an Outdoor Pizza Oven
The 5 Best Charcoal Grills for Every Budget and Grilling Style, According to Our Extensive Tests
To Find the Best Gas Grills, We Spent More Than a Month Testing 20 of Them
The GrillGrate: An Upgrade Almost Every Gas Grill Needs
The 8 Best Outdoor Pizza Ovens for Making Beautiful, Wood-Fired Pies Without Leaving Your Backyard
Outdoor Wok Burners Are the Key to Restaurant-Style Stir-Fries
The 6 Best Kamado Grills for Every Type of Cook, According to Our Detailed Tests
If You Own a Charcoal Grill, Then You Need a Chimney Starter
How to Set Up Your Grill for Better Skewers, Kebabs, and Yakitori
The Best Skewers for All Your Food-on-a-Stick Needs
We Tested 24 Pellet Grills by Cooking 200-Plus Pounds of Chicken Wings
I Tested Pizza Peels by Making 20 Pizzas—The Best Ones Slung Perfect Pies
How to Keep Your Grill Clean
Cook Your Meat in a Beer Cooler: The World's Best (and Cheapest) Sous Vide Hack
Why You Really Should Buy a Smoker
The $7,000 Pizza Oven You Don't Need (But Really Wish You Had)
For the Best Stir-Fry, Fire Up the Grill | The Food Lab
The Pizza Lab: Combine The KettlePizza and the Baking Steel For The Ultimate Home Pizza Setup
The Pizza Lab: In Which We Get The KettlePizza Insert Working And Meet Its Maker
Sear and Char! We Rounded up the Best Grilling Tools and Gear
Do Grill Pans Actually Mimic Grilling? | Ask The Food Lab
The Pizza Lab: Is The New KettlePizza Short Model Worth The Upgrade?
The Pizza Lab: We Test The New and Improved KettlePizza Grill Insert