Pork Guides
Our pork guides break down all the common cuts of pork and show you when and how to use them. You'll be talking to your butcher like a pro in no time.
Roast a Pork Shoulder and Feast For Days

Pancetta vs. Bacon: Culinary Experts Explain the Difference

I Ate a Whole Lot of Ham (and Maxed Out My Freezer) to Find the 10 Best Hams You Can Order Online
Pork Shoulder Demystified: Boston Butt Versus Picnic Shoulder
The Best Way to Cook Bacon: Stovetop, Oven, Grill, and Sous Vide
A Guide to 'Nduja: Italy's Funky, Spicy, Spreadable Salume

Bacon, Pancetta, and More: Cured Pork Products and How to Cook With Them
Dry-Brining Is the Best Way to Brine Meat, Poultry, and More
Salumi 101: Your Guide to Italy's Finest Cured Meats

My Latest Obsession: Pork Floss, Chinese Cotton Candy-esque Dried Pork
The Case for Pink Pork
The Best Supermarket Bacon | Taste Test
The Nasty Bits: Ham Hock

Speck, the Smoked Ham of Alto Adige

The Right Way to Use a Meat Thermometer

How to Roast a Pig on a Spit
The Food Lab's Definitive Guide to Buying and Cooking Hams
From the Archive: The Food Lab on Resting Meat

How to Render Bacon Fat
Pork, Salt, Air, and Time: The Long Road to Prosciutto di Parma

Down South: 5 Life Lessons From Country Ham King Allan Benton

The Nasty Bits: Lardo

The Nasty Bits: Pig's Foot

Rib Lovers, Meet the Pork Steak: A St. Louis Barbecue Legend
The Best Way to Use Up Leftover Pork Is This Easy One-Pan Meal

Crispy, Savory Carrot Pancakes, the Japanese Way

Ohio Sauerkraut Balls

Goetta (German-American Breakfast Sausage)

One-Pan Honey-Mustard Pork Chops

Gaeng Hunglae (Northern Thai Pork Curry)

Indiana Breaded Pork Tenderloin Sandwich

Iowa Ham Balls

Pozole Rojo
Ya Gotta Break a Few Balls for the Best Spaghetti and Meatballs. (Seriously.)

Scotch Eggs

Air-Fryer Pork Chops

Katsu Sando (Japanese Breaded Pork or Chicken Cutlet Sandwich)

Pambazo (Mexican Chorizo and Potato Sandwich)

Toad in the What Now? This British Classic Deserves a Spot in Your Dinner Rotation

Costillar a la Chilena (Spicy Marinated Chilean Pork Ribs)
15 Grilled Pork Recipes That Belong at Your Memorial Day Cookout

Nem Nướng Cuốn (Vietnamese Grilled Pork Paste Rice Paper Rolls)

Instant Pot Lu Rou Fan (Braised Pork Belly Over Rice)

Guaydtiaao Tom Yam Moo Saap (Tom Yam Noodle Soup With Minced Pork)

Hong Kong-Style Spam and Egg Sandwich

Guaydtiaao Moo Nam Sai (Thai Clear Pork Noodle Soup With Pork Meatballs)

Taiwanese Fried and Braised Pork Chops

Nam Cheua Gradook Moo (Thai Pork Stock)

Slow-Cooker Pulled Pork Chili With Cornbread Dumplings

Shchavleviy Borsch (Ukrainian Green Borsch)

Morisqueta (Rice Smothered With Pork Ribs and Salsa)

Pappardelle With Tuscan Pork Ragù

15 Pulled Pork Recipes for More Enjoyable Summer Gatherings

Costillas a la Riojana (Argentine Pork Chops With Fried Eggs and Vegetables)

Air-Fryer Bacon Recipe

Bánh Xèo (Crispy Vietnamese Rice Pancakes With Pork and Shrimp)

Macau Pork Chop Sandwich

Bak Kut Teh (Malaysian Spiced Pork Rib Soup)

Bánh Nậm (Vietnamese Steamed Rice Dumplings With Shrimp and Pork)

15 Quick and Filling Pork Recipes to Keep in Your Repertoire

Malloreddus Alla Campidanese (Sardinian Ridged Pasta With Saffron and Pork Ragù)

Easy Grilled Pork Tenderloin

Fake 'Nduja

Biscuits and Gravy
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