Basic Kitchen Equipment
All the basic gear, cookware, knives, and tools you need to properly stock a kitchen, none of the junk you don't.

This Underused Kitchen Tool Will Save You From Summer Cooking Hell

The Non-Toxic Cookware and Tools Our Editors Swear By

To Find the 6 Best Whisks, I Made Loads of Whipped Cream

The Best Kitchen Items Our Editors Have Ever Been Given (Including Fancy Knives and Cookware)

I Tested 15 Plastic Cutting Boards to Find the Best Ones for Everyday Food Prep

These 11 Kitchen Items Didn’t Win Our Reviews, But Our Editors Still Love Them

Kitchen Gear and Tools We Think You Should Have Two (or More) Of

I Tested 11 Brooms to Find the Best Ones for Cleaning Up Kitchen Messes

I Tested 10 Ramekins to Find the Best Ones for Soufflés, Custards, and More

Your Oven Lies—These 5 Oven Thermometers Will Keep It Honest

I Tested Paper Towel Holders by Going Through Dozens of Rolls and Cleaning Up Lots of Messes

These 7 Winning Dishwashing Sponges Will Make Cleanup (Kinda?) Fun

Get It Together: The 14 Best Meal Prep Tools for More Organized Weeks

I Got Up to My Elbows in Dishwashing Gloves to Find the 2 Best Pairs

This $8 Skinny Spatula Is the Only Tool You Can Trust to Scrape a Jar Clean

To Find the 3 Best Food Mills, We Puréed 30 Pounds of Potatoes and Tomatoes

This Spider Strainer Is One of My Most-Used Kitchen Utensils

I Tested 11 Reusable Grocery Bags—My Favorites Made Hauling Groceries Less of a Chore

We've Recommended OXO's Plastic Cutting Boards for 5 Years—and They're Still Indispensable in Our Kitchens

Leakproof and Lovely: We Tested 12 Water Bottles to Find the Best Ones for Staying Hydrated

I Tested 11 Charcuterie Boards to Find the Best Ones for Meats, Cheeses, and Spreads of All Sorts

I'm Convinced the HexClad Pepper Grinder Is Better Than Its Skillets

This Pepper Mill Grinds Fantastically Well—and Is Permanently on Display in My Kitchen

HexClad Pans Are Everywhere—But Are They Worth the Steep Price Tag?

To Find the Best Bamboo Steamers, I Cooked a Bunch of Broccoli and Dumplings

Our Favorite Kitchen Towels Boast a 141% Absorbency Rate

To Find the Best Mops for Cleaning Up Kitchen Messes, I Soaked, Wrung, and Scrubbed for Days

We Tested Faucet Water Filters and Found 2 for Pure-Tasting Water

A Fine-Mesh Strainer Is Incredibly Useful—and Our Favorite Can't Be Beat

Stop Storing Knives Loose in Your Drawer—This $40 Cork-Lined Box Keeps Mine Nice and Sharp

20 Buy-It-For-Life Pieces of Kitchen Gear That'll Stand the Test of Time

Why Bamboo Cutting Boards Are Terrible for Your Knives

Your Kitchen Needs a Dutch Oven—Here’s Why

What Does Non-Toxic Cookware Even Mean?

Cooking on a Glass Stovetop? We Rounded Up the Best Cookware for the Task

The Best Cutting Boards, According to Our Very Detailed Tests

We Tested 10 Loaf Pans by Baking Dozens of Loaves and Recommend Half Of Them

Should You Buy a Cast Iron or an Enameled Cast Iron Skillet? Here’s a Comparison

I Tried 8 Swedish Dishcloths to Find the Best Ones You Can Use Over and Over Again

To Find the 5 Best Sauté Pans, I Seared Dozens of Meatballs

I Tested 20 Kitchen Towels to Find the Best All-Purpose Ones

We Tested 15 Stand Mixers—4 Stood Out Above the Rest

The Best Gear from Our Equipment Reviews, According to Serious Eats Staffers

Our Longtime Favorite Bread Knife Is Only $37—and It Slices Like No Other

We Tested 10 Mini Mortar and Pestles—Three Crushed the Competition

I Sliced and Diced 20 Pounds of Produce to Find the Best Knife Sets

Le Creuset vs. Staub Ovens: The Battle of the Best

You Just Can’t Beat These Cleaning Products (According to Our Highly Opinionated Staffers)
Do You Really Need an Expensive Wooden Cutting Board?

Hydro Flask vs. Yeti Water Bottles: Which One Should You Buy?

Food Processor vs. Blender: What's the Difference?

Why an Offset Spatula Is the Tool I Can’t Bake Without

We Tested 7 Squeeze Bottles to Find the Three Best for Cooking, Sauces, and More

We Tested 9 Olive Oil Dispensers and Found 2 Favorites for Storing and Pouring

We Tested 15 Carbon Steel Pans to Find Ones That Could Sear as Well as Cast Iron

Mini Whisks Are Truly Great for Sauces, Vinaigrettes, Eggs, and More

The Cookware from Anyday Has Convinced Me to Make Dinner in the Microwave

We Tested 14 Vegetable Peelers to Find the Best Ones for Potatoes, Apples, and More

We Tested 10 Anti-Fatigue Mats to Find Ones That Stood Out for Comfort and Style

Sheet Pans Aren't Cookie Sheets: A Baking Sheet Explainer

I Reeked of Garlic for a Week to Find the 4 Best Garlic Presses

To Find the 3 Best Steamer Baskets, I Steamed Over 10 Dozen Dumplings

We Tested 11 Nonstick Baking Sheets to Find the Best Ones

We Tested 8 Carving Boards—Here Are the Best Ones for Roasts, Turkeys, and More