Curious about the many cuisines of Africa? Read our guides and essays to deepen your knowledge of African food history, cooking techniques, ingredients, and more.
Side view of Kenyan Wet Fry
Kenyan Beef Wet Fry
Overhead view of tomato salad
Kachumbari (East African Tomato Salad)
Overhead view of sukuma wiki
Sukuma Wiki (Kenyan Sautéed Collard Greens With Tomatoes and Ginger)
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Beef Tibs Recipe
a dutch oven with Kenyan njahi beans in a coconut sauce with a bowl of white rice to the side
Njahi (Kenyan Black Beans) in Coconut Sauce
A large injera-lined platter topped with various Ethiopian dishes, many of which are flavored with niter kibbeh.
Niter Kibbeh Recipe
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Never Heard of Khoja Ismaili Cuisine? It's Time for a Change
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How to Make Harissa From Dried or Fresh Chilies
A collection of ingredients used in Moroccan cooking, including preserved lemon, rose water, cinnamon, saffron, Ras el Hanout, harissa, and a sheet of warqa pastry
How to Stock a Moroccan Pantry: Harissa, Ras el Hanout, and More
Cairo Graphic
Come For the Pyramids, Stay for the Food: A Local’s Guide to Eating in Cairo, a Culinary Paradise
Overhead view of koshari in bowl
Koshari (Egyptian Lentils, Rice, and Pasta)
Molokhia soup in a bowl with pickled red onions.
Molokhia (Egyptian Jute Mallow Soup)
Egyptian Bissara
Egyptian Bissara (Split Fava Bean Dip)
Marrakesh
Souk to Nuts: How to Eat Like a Local in Marrakesh
Cooked chermoula sardines arranged on a decorative plate with a garnish
This Smoky Moroccan Dish Is All You Need for an Effortless Summer Feast
Moroccan donuts with a glass of mint tea on a table
These 3-Ingredient, One-Bowl Moroccan Doughnuts Are Crispy, Golden, and Delightfully Chewy
Overhead view of harcha on plate
Harcha (Moroccan Semolina Bread)
2 bowls of Loubia Stew on a wooden board with bread on the side and fabric napkin on the bottom of photo
Loubia (Moroccan Stewed White Beans With Lamb)
2 plates of Chicken couscous T'faya on pink surface surrounded by bowls of broth, toasted almonds, and forks
Chicken Couscous Tfaya (Moroccan Couscous With Braised Chicken)
Lamb and prune Tagine with side of couscous, prunes, bread and cutlery on a blue tile surface
Lamb and Prune Tagine
Overhead view of sauce
Chermoula Recipe
Overhead view of one pan chicken Bastilla
Bastila (Moroccan Chicken Pie)
Overhead view of Spicy Carrot Ginger Soup with harissa
Spicy Carrot and Ginger Soup With Harissa
Roast Chicken with Saffron, Hazelnuts, and Honey
Roast Chicken With Saffron, Hazelnuts, and Honey From 'Ottolenghi'
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French in a Flash: Moroccan Baked Scallops Recipe
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Moroccan-Style Spicy Carrot Dip Recipe
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Moroccan Almond Phyllo Pastries (A Take On M'hanncha) Recipe
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Moroccan Lamb Meatball Tagine
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Broiled Mint Msemen With Honey Recipe
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Harissa-Honey Glazed Roasted Salmon Recipe
Bowl of Chobra Frik in a blue and white bowl, with small dish of lemons and cilantro on a white marble background
Chorba Frik (Freekeh Soup)
Overhead view of Kabab Halla
Kabab Halla (Egyptian Braised Beef With Onions)
Overhead view of Kefta Briouates
Moroccan Kefta and Bell Pepper Briouats (Ground Meat and Bell Pepper Pastries)
Overhead view of chicken tagine on a platter
Chicken M’qualli Tagine With Olives and Preserved Lemon
Overhead view of Basbousa Bel Ashta
Basbousa Bel Ashta (Semolina Cake With Ashta Cream Filling)
Overhead view of egg drop Harira
Moroccan Egg Drop Harira (Vegetable and Legume Soup)
Overhead view of a half of dish of Egyptian fatta
Egyptian Fatta
Shakshuka in a cast iron skillet, topped with parsley and olives, with a scooped single serving in a bowl and pita bread on the side.
Shakshuka (North African–Style Poached Eggs in Spicy Tomato Sauce)
Lablabi (Tunisian Chickpea Soup)
Lablabi (Tunisian Chickpea Soup) From 'The Heart of the Plate'
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Dukkah (Middle Eastern Nut and Spice Blend)
Ful medames served inside a bowl with a side of toasted pita
Ful Medames (Egyptian Breakfast Fava Beans With Tahini)
A foil-lined sheet pan of quick broiled shrimp cooked in beer and harissa.
What to Do With Harissa: Recipes for Stews, Salads, and More
A bowl of fresh chile harissa with a spoon on the side
Fresh Chile Harissa
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The History of Hibiscus Drinks in the African Diaspora
Nigerian Food 101: Recipes to Get You Started
Overhead view of moin moin, unwrapped and wrapped, and in ramekins
Moin Moin (Nigerian Steamed Bean Cake)
Overhead view of beef stew served with plantains and rice
Nigerian Beef Stew
Side view of Nigerian Masa stacked in a pyramid on a plate.
Nigerian Masa (Fermented Rice Cake Balls)
Overhead view of lafun, served with a greens soup and a bowl of obe ata (red pepper sauce).
Nigerian Lafun
Overhead view of efro stew
Efo Riro (Nigerian Beef and Vegetable Stew)
Overhead view of nigerian peanut stew
Nigerian Peanut Stew
Overhead view of Jollof rice on a bright blue plate on top of a yellow table runner next to a glass of water
Nigerian Jollof Rice
Overhead view of Ewa Riro
Ewa Riro (Nigerian Stewed Beans)
Finished Nigerian fried rice on a serving platter
Nigerian Fried Rice
Stock in a line on a counter
Curry-Flavored Nigerian Stock
Chin Chin in a white bowl
Nigerian Chin Chin
Nigerian meat pies on an ovular serving platter.
Nigerian Meat Pie
Puff Puff stacked neatly in a bowl in a pyramid formation
Puff Puff (Nigerian Fried Yeasted Dough)