Asian Cuisine Guides
Curious about the many cuisines of Asia? Read our guides and essays to deepen your knowledge of Asian food history, cooking techniques, ingredients, and more.
Explore Asian Cuisines
The Serious Eats Field Guide to Asian Greens
I've Eaten and Reviewed More Than 5,000 Packages of Instant Noodles—These Are My All-Time Favorites
Make Your Own Just-Add-Hot-Water Instant Noodles (and Make Your Coworkers Jealous) | The Food Lab
The Yardlong Bean
An Illustrated Tour of Ice Cream Styles Around the World
Beyond Potstickers: Around the World in Dumplings
Seriously Asian: Luffa
Around the World in Pancakes
19 Savory Drinking Snacks From Around the World
The Best Cooking Chopsticks Are Cheap, Durable, and Wildly Versatile
What Is "Sushi-Grade," Anyway? A Guide to Eating Raw Fish at Home
Chinese Noodles 101: The Chinese Egg Noodle Style Guide
Perilla Leaves
All About Nigori, the Cloudy Sake
Cantonese Delights, Soy Sauce Western, and Desserts Galore: How to Eat Like a Local in Hong Kong
Where and What to Eat in Taipei—Including the Best Night Markets—According to an Award-Winning Food Writer Based in Taiwan's Capital
How To Cook And Use Chrysanthemum Greens
20,000 Miles Till Lunch: To Inner Mongolia in an RV
A Guide to a Traditional Taiwanese Breakfast
Butter Chicken: Even When It’s Bad, It’s Good!
Indian Spices 101: How to Work With Dry Spices
An Introduction to Sri Lankan Cuisine
The Middle Child of Southeast Asia Claims Its Spotlight: How to Eat Like a Local in Kuala Lumpur, Malaysia
Malaysian Fiddleheads and Fava Beans in Spicy Coconut Milk
Malaysian Fish Head Curry Recipe
Sambal Stingray (Malaysian-Portuguese Baked Fish)
Why You Should Be Cooking With Thai Basil
Tapioca Pearls with Coconut Milk and Mango (Tambo-Tambo) from 'The Adobo Road Cookbook'
Spice Hunting: Palm and Coconut Sugar
Taco Bell Who? This Taco Rice Bowl Is the Cheesy Fix You Need
Taiwanese Braising Liquid
13 Fried Rice Recipes That'll Use Up All Your Leftovers
Peanut Sauce
Bumbu Dasar Putih (Indonesian White Spice Paste)
Sambal Belacan (Malaysian Chile Paste)
Sambal Tumis (Malaysian Chile Paste)
Nasi Lemak (Malaysian Coconut Rice)
Cơm Tấm (Vietnamese Broken Rice)
Canh Chua Cá Thì Là (Vietnamese Fish Soup With Tomato and Dill)
Garlic Fried Rice Recipe
Hot and Numbing Shredded Lamb Noodle Soup Recipe
Lamb Biryani With Saffron, Yogurt, and Caramelized Onions
Galam Plee Pad Nam Pla (Thai Stir-Fried Cabbage With Fish Sauce and Garlic) Recipe
33 Stir-Fry Recipes For Your Wok
Fried Bee Hoon (Singapore Noodles) Recipe
17 Recipes for a Homemade Dumpling Feast
Taiwanese Turkey Rice Recipe
Asian Shrimp(y) Chips | Taste Test
Spicy Warm Silken Tofu With Celery and Cilantro Salad Recipe
Coleslaw in Chinese-style Dressing Recipe
Seaweed Salad (Wakame)
Quick Asian Chili-Lime Chicken Soup Recipe
How to Make Kerisik Recipe
Seriously Asian: Crab Two Ways Recipe
Tea Smoked Fish Recipe
Crispy Bánh Mì Spring Rolls With Creamy Chili Mayo Recipe
Durian Smoothie Recipe
Taiwanese Pineapple Cakes (Fung Li Su) Recipe