Coleslaw in Chinese-style Dressing Recipe

20120904-chichis-chinese-cabbage-salad.jpg
Chichi Wang

Recipe Details

Coleslaw in Chinese-style Dressing Recipe

Prep 5 mins
Active 20 mins
Total 5 mins
Serves 4 to 6 servings
Cook Mode (Keep screen awake)

Ingredients

  • 2 tablespoons olive oil

  • 2 teaspoons sesame oil

  • 1 teaspoon chili oil, or to taste

  • 2 teaspoons soy sauce

  • 2 tablespoons Chinkiang or rice vinegar, or to taste

  • 1 teaspoon sugar

  • 1/2 head of cabbage, thinly cut or shredded (about 2 quarts shredded cabbage)

  • 1 medium carrot, grated on the large holes of a box grater

  • 1 tablespoon toasted sesame seeds (optional)

  • 1/4 cup thinly sliced scallions (optional)

  • 1/4 cup minced cilantro leaves (optional)

Directions

  1. In a large bowl, whisk together olive oil, sesame oil chili oil, soy sauce, vinegar, and sugar. Add cabbage and carrots and toss to combine. Adjust dressing to taste. Garnish with sesame seeds, and scallions and cilantro, if desired. Coleslaw may be dressed one hour in advance.

This Recipe Appears In

Nutrition Facts (per serving)
116 Calories
7g Fat
13g Carbs
3g Protein
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Nutrition Facts
Servings: 4 to 6
Amount per serving
Calories 116
% Daily Value*
Total Fat 7g 9%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 122mg 5%
Total Carbohydrate 13g 5%
Dietary Fiber 4g 15%
Total Sugars 7g
Protein 3g
Vitamin C 76mg 378%
Calcium 102mg 8%
Iron 0mg 2%
Potassium 436mg 9%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)