Fruit Guides
From citrus and apples to persimmons and marionberries, our fruit guides take a deep dive into produce big and small, offering some tips along the way.

Don’t Let Your Summer Fruit Turn to Mush—7 Tips to Freeze It the Right Way

I Peeled Crates of Peaches as a Pastry Cook—This Is the Fastest, Easiest Way

You’re Probably Storing Cucumbers Wrong—Here’s What Actually Works

Exploring the Sweet World of Oranges: How to Choose and Use 9 Popular Varieties

The Secret Life of Nectarines: Not Just a Hairless Peach
The 30-Minute Banana Ripening Hack You Wish You Knew Sooner

I Asked a USDA Scientist How to Keep Oranges Fresh—Here's What They Said

Stop Throwing Away the One Ingredient That'll Make Your Tomato Sauces Even Tomato-ier

We Tested 12 Methods of Storing Raspberries—Here’s What Kept Them Longest (and What Really Didn’t)

How to Store Blueberries So They Last Longer

What Is Tamarind? A Comprehensive Guide to the Ingredient and How to Use It

How to Pick a Perfectly Ripe Melon

Peaches vs. Nectarines: What's the *Actual* Difference?
Bananas for Bananas

How to Use Pluots, the Seussian Summer Fruit Hybrid You're Completely Under-Utilizing

We Stored and Ripened Bunches and Bunches of Bananas—Here Are the Best Methods

The Inside Scoop on Melons: Types, Varieties, and Tips for Serving

A Guide to Banana Varieties Around the World

Black Raspberries vs. Blackberries: The Difference Between These Summer Fruits

How to Store Cherries So They Stay Fresh Longer

Avocado: The Origin Story

The Foolproof Way to Ripen Peaches Every Time

How to Ripen and Store Avocados

How to Clean Strawberries So They Last Longer

How to Shred Green Papaya for Som Tam Thai

Get to Know Soursop (a.k.a. Guanábana or Graviola)
Marionberries: What They Are, How They’re Grown, and Why They’re So Prized
Know Your Citrus: A Field Guide to Oranges, Lemons, Limes, and Beyond
15 Lesser-Known Berries You Should Try
The Best Way to Prevent Cut Apples From Browning

The Science of the Best Sorbet
Pawpaws: America's Best Secret Fruit

How to Macerate Fruit
A Guide to the Best Apples for Apple Pie
Jam Making 101: The Secrets to Getting Jam to Set Like a Pro
Have You Ever Tried an Opal Apple?
How to Make a Fresh-Fruit Swirl for Ice Cream
All About Persimmons and Persimmon Varieties
How to Cut Citrus Fruit Into Wedges, Slices, and Suprèmes | Knife Skills

I Put 13 Citrus Juicers to the Test—Our Top Picks Squeezed Out the Competition
How to Bake a Pie With Frozen Fruit
How to Cut a Pineapple Like a Badass | Knife Skills Video

Cocktail 101: Selecting and Caring for Citrus

How Does Your Dragon Fruit Grow?

Jackfruit
Spice Hunting: Chipotle
The Food Lab's Top 9 Tips For Perfect Apple Pie
Cocktail Science: 8 Tips and Tricks For Getting the Most Out of Citrus
A Guide to Tropical Fruit in South America
Hey Chef, What Can I Do With Cranberries?
9 Frozen-Fruit Recipes for a Taste of Summer Right Now

Durian
Grapes of the Amazon: Like the Mangosteen, But Way Better

Capture Peak-Summer Fruit With These Brilliant Jam Recipes

This Creamy, Retro Salad Belongs on Every Picnic and Potluck Table

This Peach Crisp Is Everything You Love About Summer in One Bite
16 Juicy Blackberry Recipes to Celebrate Peak Berry Season

The Beautiful Banana Muffins You'll Want for School Mornings, Coffee Breaks, and Everything in Between

Don’t Let Cherry Season Slip By—Make These 10 Fresh Cherry Desserts

This 3-Ingredient Summer Sauce Is Berry, Berry Good

Forget Jam—This Is the Best Thing to Do With Too Many Blackberries

15 Summer Desserts So Good, You’ll Forget About the Heat Wave

13 Juicy Peach Recipes That Go Beyond Cobbler
The 4-Ingredient Cherry Dish That Works for Breakfast *and* Dessert
More In Ingredients
Beans Guides
Beef Guides
Cheese Guides
Chicken Guides
Chocolate Guides
Drink Guides
Duck Guides
Egg Guides
Fats & Oil Guides
Lamb Guides
Milk Guides
Noodle Guides
Nuts & Seed Guides
Pasta Guides
Pantry Guides
Pork Guides
Potato Guides
Rice & Grain Guides
Sausage Guides
Seafood Guides
Tofu Guides
Turkey Guides
Vegetable Guides
Taste Tests