Is It Seriously Good?
We do the testing to find out
Here you'll find detailed reviews of new, buzz-worthy, and innovative kitchen gear that's earned our Seriously Good seal of approval.

This Ice Bucket Is the Tool I Didn’t Know My Cocktail Parties Needed

Yeti’s Daytrip Lunch Bag Is a Compact, Durable Solution for On-the-Go Chilling Needs

The Solo Stove Pi Prime Pizza Oven Turned Me Into a Bonafide Pizzaiolo

This Weber Gas Grill Makes Me Want to Cook Outside All Year Long

This Portable Grinder Is the Key to Great Coffee Anywhere, Anytime

This Mill From Masienda Is the Most Approachable Way to Make Fresh Masa at Home

This Weber Insert Transforms My Gas Grill Into a Griddle

This Tool Is the Best Way to Make Salad Dressing—Fast

I’ve Had This Durable All-Clad Stainless Steel Skillet for Years—It’s Still My Favorite

Ooni Just Launched a Stand Mixer—Does It Measure Up to Its Pizza Ovens?

Yeti’s New Pour-Over Is Only $30, But How Well Does It Make Coffee? I Tested It to Find Out

Gozney Just Launched a Portable Pizza Oven—I Made Dozens of Pizzas to See If It's Any Good

This Cuisinart Mini Food Processor Is My Go-To for Quick and Easy Food Prep

This Stanley Thermos Has Lasted 30-Plus Years in the Alaskan Wilderness

The Misen Chef Knife Promises a Stellar Slicing Experience for Under $100—But Can It Deliver?

This Milk Frother Makes Whipping Up Lattes and London Fogs Incredibly Easy

Spatchcocking a Chicken? You Need These Poultry Shears

I’ve Tried Dozens of Coffee Grinders, But the Breville Is My Favorite

I Swear by This Coffee Maker—Even With Its Quirks

This Rolling Knife Sharpener Actually Makes Sharpening Knives Fun

This Hario Pour-Over Dripper Looks Like a Flower—and Makes Great Coffee

I Tested Fellow’s New Coffee Maker, and I’m Probably Done With Pour-Overs

This New Countertop Milk Frother Is From a Space Heater Company, but Can It Make Smooth Foamed Milk?
I Only Store My Cheese This Way to Keep It Fresh for Weeks Longer

I’ve Used This Instant Pot Air Fryer for Years and It Rarely Leaves My Kitchen Countertop

This Pepper Mill Grinds Fantastically Well—and Is Permanently on Display in My Kitchen

I’ve Tested Dozens of Knives, But This One From Misono Is My Go-To

The Boardsmith Makes the Best Wooden Cutting Boards—Period.

Is the Yeti French Press Worth the Buzz? I Brewed a Lot of Coffee in It to Find Out

I’ve Used This Baratza Coffee Grinder Nearly Every Day for 3 Years—Here’s Why It’s the Best

We've Highly Recommended This Cuisinart Food Processor for 7 Years—Here's Why

Why I Still Really, Truly Love My Instant Pot

This Zojirushi Bread Machine Makes Perfect Loaves With the Push of a Button

How a Collapsible Grocery Cart Has Changed How I Shop (for the Better)

I Tested Breville’s Soda Maker By Carbonating Lemonade and Cocktails (Yup, It’s Great)

I Made a Dozen Pizzas (and Calzones) to Find Out If the Gozney Arc Could Bring the Heat

I Used the Anova Handheld Vacuum Sealer for Over a Month—It Was Fast, Reliable, and Portable

This Tabletop Dough Sheeter Will Inspire You to Make Croissants at Home

The Breville Joule Turbo Is the Most Powerful Sous Vide We’ve Ever Tried

You Don’t Need a Butter Warmer, but Then Again You Kind of Do?

Wolf Stand Mixer Review: Pricier Than a KitchenAid, but Is It Worth It?

This 'Home' Is a Literal Refrigerator for Your Sourdough Starter—and It Works Great

The Anova Precision Oven Uses Steam-Injection, But Is it Any Good?

We Made a Dozen Pies in Ooni’s First-Ever Electric Pizza Oven—It Was Awesome

Why You Should Keep Desiccants Packets in Your Kitchen

The La Marzocco Linea Micra Espresso Machine Is the First of Its Kind—But It Also Costs Thousands

Is Breville’s Pricey Joule Air Fryer Toaster Oven Worth Buying?

We Used Fellow's New Coffee Grinder Every Day for 4 Months—and Highly Recommend It

This Is the Perfect Pan for Pasta

We Tested the Ankarsrum Stand Mixer for Months to Find Out If It’s Worth Buying

We Reviewed the Vitamix Immersion Blender (and It Was Almost Silly Powerful)

Lomi Composter Review: Here’s Whether It’s Worth It (or Not)

I Tested the Baking Steel by Making Dozens of Pizzas—It's Indispensable

Why Le Creuset's Bi-Material Spoon Is One of My Go-To Kitchen Tools

The Breville Barista Express Impress Makes Brewing Espresso Easy

Why You Need Cambros in Your Kitchen

Do You Need the Le Creuset Bread Oven?

The Cookware from Anyday Has Convinced Me to Make Dinner in the Microwave

The Balmuda Toaster Is Pretty and Steam-Powered—and Promises to Revive the Driest Croissants

The Spinn Coffee Maker Is One of the Only Automated Brewers We Like

Why We Love the Inexpensive ThermoWorks ThermoPop Thermometer

As a Coffee Professional, I Can't Overstate How Good OXO’s Brewer Is

Is the Vitamix Food Processor Attachment Worth It?

The Misen Roasting Pan Is Unconventional—But Truly Awesome