Knife Skills
Our knife skills how-tos teach essential knife techniques so you can slice, dice, and julienne with confidence.
The Easy Restaurant Trick for Cutting Bacon Without a Mess
How to Slice Chives
How to Peel Tomatoes
This Is the Safest and Fastest Way to Dice an Onion, and Almost No One Teaches It
How to Carve a Roast Chicken (Whole and Spatchcocked)
A Step-by-Step Guide to Cutting Butternut Squash (for Both Your Safety and Your Sanity)
How to Cut a Pomegranate (With Much Less Mess)
How to Cut Carrots
How to Cut Cauliflower
How to Hold a Knife
How to Cut a Cantaloupe
How to Slice and Dice an Onion
How to Open a Coconut
How to Debone a Chicken Thigh
How to Cut Chicken Breasts Into Cutlets
How to Cut a Cucumber
The Best Way to Mince Garlic
How to Cut Fennel
How to Cut Celery
How to Break Down Whole Ducks Like a Pro
Slicing Meat Against the Grain | The Food Lab
How to Clean Shiitake, Portobello, and Oyster Mushrooms | Knife Skills
How to Cut an Airline Chicken Breast
How to Clean and Prepare Mushrooms | Knife Skills
How to Clean, Trim, and Prepare Artichokes
How to Cut French Fries
Oh Snap! The Better Way to Trim Asparagus Stalks
How to Slice Scallions
How to Peel and Cut Green Plantains
How to Prep Vegetables For Thanksgiving Day Prep
How to Hone a Dull Knife
Cocktail 101: How to Cut Citrus Wedges
How to Prepare Portobello Mushrooms | Knife Skills
Knife Skills: How to Cut a Whole Beef Strip Loin Into Steaks
How to Shuck an Oyster | Knife Skills
The Best Way to Cut Corn Kernels From the Cob
How to Cut Fresh Sage Leaves
How to Mince Shallots | Knife Skills
How to Cut Citrus Fruit Into Wedges, Slices, and Suprèmes | Knife Skills
How to Trim Skirt Steaks | Knife Skills
How to Carve and Serve Whole Cooked Fish
Knife Skills: How to Shred Cabbage for Coleslaw
How to Cut Apples For Pies | Knife Skills
How to Cut Beef For Stir Fries | Knife Skills
How to Clean Soft-Shell Crabs
How to Clean and French a Lamb Rack | Knife Skills
The Serious Eats Guide to Carving Turkey
The Burger Lab: What's the Best Way To Slice Onions For Burgers?
How to Peel Pearl Onions
How to Chop Capers and Olives | Knife Skills
How to Cut Watermelon
How to Cut an Avocado | Knife Skills
How to Cut a Mango
How to Cut a Bell Pepper
How to Cut Herbs | Knife Skills
Knife Skills: How to Chiffonade Mint and Other Leafy Herbs
How to Cut Leeks | Knife Skills
Knife Skills: How to Peel and Devein Shrimp
How to Prepare Belgian Endives | Knife Skills
How to Slice and Dice a Tomato
Knife Skills: How to Trim and Portion Tenderloin Steaks
Knife Skills: How to Cut Swiss Chard and Other Braising Greens
Knife Skills: How to Cut Eggplants
9 Ways You Might Be Ruining Your Knives