Canning and Preserving Guides
Preserve those summer (or, really, any season) fruits and vegetables with confidence by consulting these guides to canning, pickling, fermenting, and preserving just about anything.
The Science of Lactic Acid Fermentation: Pickles, Kraut, Kimchi, and More
Pickle Science: How to Master the Preserving Power of Acids
How to Make Fermented Hot Sauce
A Beginner's Guide to Canning
Jam Making 101: The Secrets to Getting Jam to Set Like a Pro
Jam-Making 101: How to Select the Best Fruit
Explore Canning & Preserving Guides
Canning Tomatoes Is Easier Than You Think—Just Don’t Skip This Crucial Food Safety Step
How to Make Perfect Strawberry Preserves: Our Tests on the Science of Making Jam
Should You Pasteurize Eggs at Home? A Serious Eats Investigation.
The Best Jams and Preserves in the USA
What's the Difference Between Jam, Jelly, Compote, and Conserve?
The Serious Eats Guide to Vinegar
How to Can Tomatoes
Obsessed: Getting Funky With Natto
Spice Hunting: Drying Chiles at Home
The Southern Condiment We Put on Almost Everything
Karışık Sebze Turşusu (Turkish Mixed Vegetable Pickles)
Stock Your Pantry With These 15 Shelf-Stable Canning Recipes
Canned Whole Tomatoes (Using a Pressure Canner or Boiling-Water Bath)
DIY Apricot Liqueur Recipe
DIY Pastis Recipe
Preserved Lemons
Natto (Japanese Fermented Soybeans)
How to Ferment Sourdough Properly
Tepache (Mexican Fermented Pineapple Drink)
How to Make Kombucha
Strawberry, Rhubarb, and Parsley Kombucha
Natto-Jiru (Natto Soup With Miso, Tofu, and Vegetables)
Homemade Sauerkraut
This DIY Kombucha Is Refreshingly Fizzy—and Better Than Store-Bought
Kasam Sabi (Bornean Fermented Mustard Greens)
Homemade Vegan Kimchi Recipe
Lacto-Fermented Dill Pickles
Tomato Ketchup from 'Mastering Fermentation'
Fermented Radish Slices
Yeolmu Kimchi (Quick-Fermented Young Radish Greens) Recipe
Water Kefir from 'Mastering Fermentation'
Hoppy Red Ale (For Beginning Homebrewers) Recipe
Small Batch Sauerkraut
Fermented Hot Sauce With Fresno Chiles, Garlic, and Tamari Recipe
Capture Peak-Summer Fruit With These Brilliant Jam Recipes
Concord Grape Jam
This Sweet, Tangy Jam Tastes Like Summer in a Jar
Tomato Jam
Rustic Apricot Jam
Easy Grape Jam
Red Onion Jam Recipe
Hot Pepper Relish
Jalapeño Jam Recipe
Fresh Tomato and Caramelized Onion Jam Recipe
Honey-Tangerine Marmalade Recipe
Bourbon Peach Jam Recipe
Classic Mint Jelly
Blueberry Lavender Jam Recipe
Homemade Plum Jam
Thai Sweet Chili Jelly Recipe
Meyer Lemon Marmalade Recipe
Bacon-Bourbon Jam
Grapefruit Marmalade Recipe
Bright and Fruity Strawberry Jam, Your Way
Rich Red Plum Jam Recipe
Cranberry Orange Jam with Crystallized Ginger
Preserved: Perfect Strawberry Jam
Oatmeal with Cranberry Orange Hazelnut Compote Recipe