White Rice with Slow-Cooked Egg and Furikake Recipe

Name: White Rice with Slow-Cooked Egg and Furikake Recipe
Prep time: 5 min
Ingredients: 4 large eggs; 4 cups hot cooked rice; 4 teaspoons soy sauce; Furikake or sesame seeds to taste; 2 scallions, finely sliced

By

J. Kenji López-Alt

Updated March 26, 2025

WRITE A REVIEW

Note: This recipe requires the use of a temperature controlled water bath like the Sous-Vide Supreme or an equivalent. For more info, check out our guide to sous vide poached eggs.

White Rice with Slow-Cooked Egg and Furikake Recipe

Prep 5 mins

Cook 45 mins

Total 50 mins

Cook Mode (Keep screen awake)

4 large eggs
4 cups hot cooked rice
4 teaspoons soy sauce
Furikake or sesame seeds to taste
2 scallions, finely sliced

Preheat water oven to 142°F. Place eggs in water bath and cook at least 45 minutes, and up to 4 hours. Divide rice evenly amongst four serving bowls. Carefully crack cooked egg, and using fingertips, create a hole about 1-inch in diameter. Pour egg into small bowl, then carefully set on top of rice. Drizzle with soy sauce, sprinkle with furikake or sesame seeds, scatter sliced scallions on top, and eat, mixing egg into rice.

Nutrition Facts (per serving)
1289	Calories
35g	Fat
190g	Carbs
49g	Protein

Nutrition Facts
Amount per serving
Calories	1289
% Daily Value*
Total Fat 35g	44%
Saturated Fat 9g	43%
Cholesterol 744mg	248%
Sodium 1466mg	64%
Total Carbohydrate 190g	69%
Dietary Fiber 7g	27%
Total Sugars 2g
Protein 49g
Vitamin C 6mg	28%
Calcium 484mg	37%
Iron 16mg	89%
Potassium 807mg	17%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.