Vegetable Recipes
Some vegetables are best grilled, some fried, and some are most delicious left raw and well-seasoned. These vegetable recipes show just how endless the options are.
This Cool, Crunchy, Spicy Side Is the Best Way to Eat Cucumbers
How to Store Garlic Confit Safely (and Make It Last Longer)
This Beloved Levantine Vegetable Dish Is Creamy, Crunchy, and Comforting
The 15-Minute Yogurt Sauce to Serve With Everything This Summer
This Grilled Sweet Potato Salad Is Perfect All Summer Long
This One-Skillet Jordanian Dish Is the Best Way to Use Your Summer Tomatoes
Explore Vegetables
All
Artichoke
Asparagus
Avocado
Beets
Bok Choy
Broccoli
Broccoli Rabe
Broccolini
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Celery
Celery Root
Corn
Cucumbers
Eggplant
Fennel
Garlic
Ginger
Green Beans
Greens
Herbs
Jicama
Leeks
Mushrooms
Okra
Onions
Parsnip
Peas
Peppers
Radishes
Ramp
Rhubarb
Potatoes
Scallions
Tomatillo
Tomato
Turnips
Winter Squash
Zucchini & Yellow Squash
Vegetables By Method
Vegetable Guides
Vegetable Mains
Vegetable Sides
Creamed Corn Deserves Better. This Recipe Proves It.
This Kitchen Staple Makes Grilled Corn Taste Like Magic (It's Not Butter)
This Smoky, Sweet, and Spicy Butter Is Everything Your Corn Needs
Savory, Tangy, and Tender—These Vietnamese Stuffed Tomatoes Hit Every Note
This Zesty Cucumber-Salad Packs a Bold Punch
This Quick Charred Corn Salad Brings Big Summer Energy (No Grill Required)
This Creamy Broccoli Salad With Bacon and Cheddar Is a Southern Potluck Icon
The Smoky Grilled Vegetable You’ve Been Missing
My Favorite Salad to Use up Summer Tomatoes (and It’s Not Caprese)
11 Spinach Recipes So Delicious You'll Gladly Eat Your Greens
9 Vibrant Beet Recipes That Can't Be Beat (Sorry, Had To)
Grilling Steak? This Bold Summer Side Dish Is the Perfect Match
This Onion and Ricotta Tart Is My Go-to for an Easy Fancy Dinner
13 Fresh Sweet Pea Recipes to Make This Spring
Efo Riro (Nigerian Beef and Vegetable Stew)
Winter Squash Carbonara
Fall Harvest Salad
Roasted Root Vegetables With Lime Dressing
Sweet and Spicy Tomato Chutney
Air-Fryer Asparagus
Ramp Pesto
Homestyle Bibimbap
Charcoal Chimney–Grilled Sugar Snap Peas With Buttermilk-Dill Dressing Recipe
Provençal Tian (Eggplant, Zucchini, Squash, and Tomato Casserole) Recipe
French Onion Soup Tarte Tatin
Fish-Fragrant Eggplants (Sichuan Braised Eggplant With Garlic, Ginger, and Chiles) Recipe
Konnyaku Recipe
Japchae (Korean Glass Noodles With Pork and Vegetables) Recipe
Ozoni With Mochi, Chicken, and Vegetables (Japanese New Year's Soup)
Burdock Root Recipe
Quick and Easy Vegetable Stock Recipe
Pickled Fiddlehead Ferns Recipe
Creole Succotash from 'Treme'
Pressure Cooker Pot-au-Feu (French Boiled Beef and Vegetables) Recipe
Cashew Chicken Ding With Jicama, Celery, and Red Bell Pepper Recipe
Pasta Primavera (Pasta With Spring Vegetables)
Pan-Fried Vegetable Dumplings Recipe
How to Cryo-Blanch Vegetables | The Food Lab
Salmon à la Nage (Poached in Broth) With Summer Vegetables Recipe
Buñuelos de Yuca y Queso (Yuca and Cheese Fritters)
Grilled Marinated Heart of Palm Tacos With Spicy Cabbage Slaw (vegan) Recipe
15 Grilled Vegetable Sides That Will Steal the Spotlight at Your Memorial Day Cookout
This Classic French Springtime Dish Deserves a Place on Your Table
Kasam Sabi (Bornean Fermented Mustard Greens)
Braised Leeks With Chile Bean Sauce
9 Comforting Vegetable Casserole Recipes Made for Sharing
Tourshi (Armenian Pickled Vegetables)
Hearts of Palm Salsa
Minty Garlic Scape Soup
Nigerian Eba
Fried Yuca With Spicy Mayo
The Food Lab: How to Prepare Green Spring Produce
How to Make a Delicious Pasta Sauce With Blanched Vegetables
Crispy Pork and Cabbage Egg Rolls Recipe
9 Artichoke Recipes That Go Beyond Dip (But, Yes, There's Obviously Still Dip in Here)
Roman-Jewish Fried Artichokes (Carciofi alla Giudia) Recipe