The Latest
The most recent recipes, articles, and tips from Serious Eats, listed in chronological order.
The Burrito That Tastes Like Home, Even When I’m 3,000 Miles Away
Want Better Oatmeal? It All Starts With Buying the Right Oats
This Big-Batch Gin Cocktail Is Bubbly, Fruity, and Ready for Happy Hour
5 Ways You Should Be Using Salt (but Probably Aren't)
This Classic Southern Lemon Pie Gets Crunch—and Charm—From a Saltine Crust
We Taste-Tested 11 Brands of Chocolate Granola—Here Are Our Favorites
The Simple Pantry Fix That Makes Every Salad Taste Better
I Was a Mushroom Coffee Skeptic—But I Found 4 I’d Drink Every Morning
This Iconic Omaha Steak Is Every Whiskey Lover’s Dream Dinner
15 Spicy Dishes That Make Summer Heat More Bearable
My Mom's Secret Ingredient Makes Everything Taste Better
This 15-Minute Creamy Pasta Dinner Tastes Like It Takes Hours
This Ninja Electric Pizza Oven Was the Star of My Backyard Pop-Up—Even in the Rain
This Sheet-Pan Chimichurri Chicken Is the Weeknight Dinner You'll Make on Repeat
10 Quick Smoothies That’ll Keep You Full Till Noon
The Brilliant Way to Save Wilted Herbs (and Upgrade Any Dish)
These Crispy Tomato Fritters Taste Like Summer on a Greek Island
I Tested 10 Meal Prep Containers to Find 3 Sturdy, Leakproof Dinner Storage Solutions
Cleaning Shrimp Doesn't Have to Suck: Here Are the 4 Best Ways to Do It
This Easy Peaches and Cream Dessert Is Summer in a Slice
This Sheet-Pan Chicken Piccata Is So Good, You’ll Forget It’s a Weeknight
Stop Tossing Your Corn Cobs—You're Wasting Liquid Gold
These 12 Weeknight Summer Skillet Dinners Are No Sweat
The 1,0001 Faces of Fatteh—and How to Make This Iconic Arab Dish at Home
Rib Lovers, Meet the Pork Steak: A St. Louis Barbecue Legend
I Tested 11 Outdoor Dinnerware Sets—the Best Would Never Dream of Shattering at Your BBQ
We Taste-Tested 28 Brands of Granola—Here Are Our Favorites
How to Store Garlic Confit Safely (and Make It Last Longer)
This 5-Ingredient Corn Salad Is a Little Sweet, a Little Tangy, and Entirely Delicious
The Salting Trick Chefs Use That Most Recipes Never Explain
6 Game-Changing Prep Tips That Will Instantly Improve Your Cooking
This Beloved Levantine Vegetable Dish Is Creamy, Crunchy, and Comforting
S'mores Meet Rice Krispies Treats in This Chocolatey, Gooey Mash-Up
I Tested 10 Pizza Cutters (and Sliced More Than a Dozen Pizzas) to Find the Best Ones
18 Summer Cocktails and Coolers That Taste Like a Vacation in a Glass
The Old-School Brooklyn Drink That’s Creamy, Foamy, and Perfect for Summer
The Best Salad Spinner Doubles as a Serving Bowl
Don’t Let Your Summer Fruit Turn to Mush—7 Tips to Freeze It the Right Way
The 15-Minute Yogurt Sauce to Serve With Everything This Summer
I Peeled Crates of Peaches as a Pastry Cook—This Is the Fastest, Easiest Way
Never Heard of Mole Blanco? You're Missing Out on Summer's Best Sauce
Food Snobs Hate This American Classic—Here's Why They're Wrong
You’re Probably Storing Cucumbers Wrong—Here’s What Actually Works
The One-Pan Chicken Dinner That’ll Save Your Weeknights
Beat the Heat With These 14 Quick Summer Pasta Recipes
I’ve Used This Non-Toxic Wooden Cutting Board Daily for 5 Years, and It’s Only $31
16 Juicy Blackberry Recipes to Celebrate Peak Berry Season
We Taste-Tested 12 Brands of Lemonade—Here Are Our Favorites
This Simple French Dish Is What Summer Tomatoes Are Made For
This Viral Sandwich Looked So Good, We Had to Recreate It
This 5-Minute Trick Guarantees Crispy Crusts and Killer Grill Marks
Crack an Egg, Get Two Yolks? Here’s Why
13 Stone Fruit Recipes That Aren’t Just Peachy
This Persian Spinach Dip Has Been Beloved for Centuries
The #1 Way People Ruin Tomato Sauce—and How to Fix It
This Grilled Sweet Potato Salad Is Perfect All Summer Long
To Find the Best Degreasers, I Made a Mess of My Kitchen So Yours Can Be Cleaner
This Hearty, Peak-Summer Panzanella Is So Much More Than a Meal to Me
The Ukrainian Dumpling That’s Nourished Generations
This Smoky Moroccan Dish Is All You Need for an Effortless Summer Feast
Is It Fancy? Is It Trashy? This Hot Dip Doesn’t Care.
Move Over Lasagna—Pastel Azteca Is Saucy, Layered, and So Much More Fun
This Kitchen Wagon Adds a Ton of Storage Space, and It's Just 6 Inches Wide
The Cocktail for When You Can’t Choose Between a Martini and a Negroni