The Latest
The most recent recipes, articles, and tips from Serious Eats, listed in chronological order.
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The Burrito That Tastes Like Home, Even When I’m 3,000 Miles Away
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Want Better Oatmeal? It All Starts With Buying the Right Oats
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This Big-Batch Gin Cocktail Is Bubbly, Fruity, and Ready for Happy Hour
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5 Ways You Should Be Using Salt (but Probably Aren't)
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This Classic Southern Lemon Pie Gets Crunch—and Charm—From a Saltine Crust
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We Taste-Tested 11 Brands of Chocolate Granola—Here Are Our Favorites
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The Simple Pantry Fix That Makes Every Salad Taste Better
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I Was a Mushroom Coffee Skeptic—But I Found 4 I’d Drink Every Morning
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This Iconic Omaha Steak Is Every Whiskey Lover’s Dream Dinner
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15 Spicy Dishes That Make Summer Heat More Bearable
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My Mom's Secret Ingredient Makes Everything Taste Better
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This 15-Minute Creamy Pasta Dinner Tastes Like It Takes Hours
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This Ninja Electric Pizza Oven Was the Star of My Backyard Pop-Up—Even in the Rain
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This Sheet-Pan Chimichurri Chicken Is the Weeknight Dinner You'll Make on Repeat
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10 Quick Smoothies That’ll Keep You Full Till Noon
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The Brilliant Way to Save Wilted Herbs (and Upgrade Any Dish)
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These Crispy Tomato Fritters Taste Like Summer on a Greek Island
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I Tested 10 Meal Prep Containers to Find 3 Sturdy, Leakproof Dinner Storage Solutions
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Cleaning Shrimp Doesn't Have to Suck: Here Are the 4 Best Ways to Do It
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This Easy Peaches and Cream Dessert Is Summer in a Slice
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This Sheet-Pan Chicken Piccata Is So Good, You’ll Forget It’s a Weeknight
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Stop Tossing Your Corn Cobs—You're Wasting Liquid Gold
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These 12 Weeknight Summer Skillet Dinners Are No Sweat
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The 1,0001 Faces of Fatteh—and How to Make This Iconic Arab Dish at Home
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Rib Lovers, Meet the Pork Steak: A St. Louis Barbecue Legend
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I Tested 11 Outdoor Dinnerware Sets—the Best Would Never Dream of Shattering at Your BBQ
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We Taste-Tested 28 Brands of Granola—Here Are Our Favorites
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How to Store Garlic Confit Safely (and Make It Last Longer)
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This 5-Ingredient Corn Salad Is a Little Sweet, a Little Tangy, and Entirely Delicious
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The Salting Trick Chefs Use That Most Recipes Never Explain
6 Game-Changing Prep Tips That Will Instantly Improve Your Cooking
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This Beloved Levantine Vegetable Dish Is Creamy, Crunchy, and Comforting
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S'mores Meet Rice Krispies Treats in This Chocolatey, Gooey Mash-Up
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I Tested 10 Pizza Cutters (and Sliced More Than a Dozen Pizzas) to Find the Best Ones
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18 Summer Cocktails and Coolers That Taste Like a Vacation in a Glass
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The Old-School Brooklyn Drink That’s Creamy, Foamy, and Perfect for Summer
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The Best Salad Spinner Doubles as a Serving Bowl
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Don’t Let Your Summer Fruit Turn to Mush—7 Tips to Freeze It the Right Way
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The 15-Minute Yogurt Sauce to Serve With Everything This Summer
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I Peeled Crates of Peaches as a Pastry Cook—This Is the Fastest, Easiest Way
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Never Heard of Mole Blanco? You're Missing Out on Summer's Best Sauce
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Food Snobs Hate This American Classic—Here's Why They're Wrong
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You’re Probably Storing Cucumbers Wrong—Here’s What Actually Works
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The One-Pan Chicken Dinner That’ll Save Your Weeknights
Beat the Heat With These 14 Quick Summer Pasta Recipes
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I’ve Used This Non-Toxic Wooden Cutting Board Daily for 5 Years, and It’s Only $31
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16 Juicy Blackberry Recipes to Celebrate Peak Berry Season
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We Taste-Tested 12 Brands of Lemonade—Here Are Our Favorites
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This Simple French Dish Is What Summer Tomatoes Are Made For
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This Viral Sandwich Looked So Good, We Had to Recreate It
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This 5-Minute Trick Guarantees Crispy Crusts and Killer Grill Marks
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Crack an Egg, Get Two Yolks? Here’s Why
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13 Stone Fruit Recipes That Aren’t Just Peachy
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This Persian Spinach Dip Has Been Beloved for Centuries
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The #1 Way People Ruin Tomato Sauce—and How to Fix It
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This Grilled Sweet Potato Salad Is Perfect All Summer Long
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To Find the Best Degreasers, I Made a Mess of My Kitchen So Yours Can Be Cleaner
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This Hearty, Peak-Summer Panzanella Is So Much More Than a Meal to Me
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The Ukrainian Dumpling That’s Nourished Generations
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This Smoky Moroccan Dish Is All You Need for an Effortless Summer Feast
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Is It Fancy? Is It Trashy? This Hot Dip Doesn’t Care.
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Move Over Lasagna—Pastel Azteca Is Saucy, Layered, and So Much More Fun
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This Kitchen Wagon Adds a Ton of Storage Space, and It's Just 6 Inches Wide
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The Cocktail for When You Can’t Choose Between a Martini and a Negroni