Jessie YuChen
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Raised in Taipei, Jessie grew up eating a lot of fresh mochi and night-market noodles while learning how to replicate these flavors in their kitchen to feed their chosen family. From dinner pop-ups, photography, to food writing, their work often explores themes of underrepresented and minority communities. Jessie lives in New York City with their extensive pantry collection.
Experience
Jessie YuChen (she/they) is a Taiwanese-American food editor, photographer, food stylist, chef, and visual editor. After graduating from medical school, Jessie transitioned into the culinary world, working at Jamie Oliver’s restaurant before discovering a love for photography and food styling. Known for their unapologetic flavors and innovative techniques, Jessie made a mark working at Bon Appétit with their distinctive style. Since then, Jessie has contributed to Saveur Magazine, The Kitchn, Epicurious, and more. They are also a co-author of For the Love of Kewpie: A Cookbook and Celebration.
Education
Culinary Arts, International Culinary Center
About Serious Eats
Serious Eats, a People Inc. brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.
People Inc. is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. People Inc. brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.