Dulce de Leche Ice Cream with Samoas Recipe

Name: Dulce de Leche Ice Cream with Samoas Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 760 min
Yield: 1 quart
Ingredients: 1 cup dulce de leche, storebought or homemade; 6 egg yolks; 2 cups cream; 1 cup whole milk; 1/2 teaspoon kosher salt, or more to taste; 1 cup Samoa Girl Scout cookies, finely chopped and chilled in freezer (about 8 cookies)

For a more savory twist on this sweet ice cream, use goat's milk dulce de leche (frequently called cajeta) instead.

Dulce de Leche Ice Cream with Samoas Recipe

Prep 5 mins

Cook 5 mins

Active 60 mins

Churning/Freezing Time 12 hrs 30 mins

Total 12 hrs 40 mins

Makes 1 quart

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1 cup dulce de leche, storebought or homemade
6 egg yolks
2 cups cream
1 cup whole milk
1/2 teaspoon kosher salt, or more to taste
1 cup Samoa Girl Scout cookies, finely chopped and chilled in freezer (about 8 cookies)

In a heavy medium saucepan, whisk together egg yolks and dulce de leche until well combined. Slowly whisk in cream, a little at a time, until fully incorporated, then whisk in milk.
Cook over medium heat, whisking frequently, until a custard forms on the back of a spoon but a swiped finger leaves a clean line. Strain into an airtight container and stir in salt to taste, 1/4 teaspoon at a time.
Chill in refrigerator overnight, or at least 6 hours, then churn in ice cream maker according to manufacturer's instructions. During last minute of churning, add chopped Samoas. Transfer ice cream to airtight container and let firm up in freezer at least 4 hours before serving.

Special equipment

ice cream maker

Nutrition Facts (per serving)
4463	Calories
298g	Fat
362g	Carbs
95g	Protein

Nutrition Facts
Amount per serving
Calories	4463
% Daily Value*
Total Fat 298g	382%
Saturated Fat 161g	805%
Cholesterol 1951mg	650%
Sodium 2463mg	107%
Total Carbohydrate 362g	132%
Dietary Fiber 5g	20%
Total Sugars 263g
Protein 95g
Vitamin C 11mg	54%
Calcium 1594mg	123%
Iron 21mg	115%
Potassium 2711mg	58%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.