13 Quick and Easy Chicken and Vegetable Recipes for Winning Weeknight Dinners

Overhead view of Hainanese Chicken Rice Set — Serious Eats / Fred Hardy

Like many busy folks with packed schedules, I make a point to prioritize easy dinners—and especially love meals that are light on prep but don't skimp on flavor. Usually, this is some variation of chicken and vegetables, as chicken is wonderfully versatile and can be easily paired with whatever ingredients I have on hand. Below, you'll find my favorite chicken and vegetable recipes—including sheet-pan roasted chicken and crispy braised chicken thighs—that make weeknight cooking feel like a breeze.

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Pan-Roasted Chicken With Vegetables and Dijon Jus

Serious Eats / Mariel De La Cruz

Crackling, crispy-skinned chicken and charred tender vegetables, all made in a single skillet? Sign me up. Deglaze the pan with chicken stock to gather up all the tasty browned bits and chicken drippings, then turn it into a rich, flavorful gravy brightened with lemon and Dijon mustard.

Pan-Roasted Chicken With Vegetables and Dijon Jus
Sheet-Pan Roasted Chicken, Sweet Potatoes, and Brussels Sprouts

Serious Eats / Robby Lozano

Sheet-pan dinners are easy to prep and clean up, making them a go-to weeknight meal for many people. For a dinner that pops with both color and flavor, pair bone-in, skin-on chicken thighs with sweet potatoes, brussels sprouts, and shallots, then top it all off with a spicy, sweet gochujang mayonnaise.

Sheet-Pan Roasted Chicken, Sweet Potatoes, and Brussels Sprouts
Sheet-Pan Chicken Thighs With Potatoes, Fennel, and Mustard-Beer Sauce

Serious Eats / Vicky Wasik

Juicy chicken thighs, cheesy potato-fennel gratin, and a mustard-beer sauce with just one sheet pan? Yes, it's possible. Arranging the chicken thighs around the baking sheet's perimeter—where the heat is the highest—helps brown and crisp the skin, while also protecting the potatoes and fennel from scorching.

Sheet-Pan Chicken Thighs With Potatoes, Fennel, and Mustard-Beer Sauce
Chicken Souvlaki With Tzatziki Sauce and Greek Salad

Serious Eats / Julia Estrada

A simple zesty vinaigrette works double-duty as both the marinade for the chicken and dressing for the Greek salad, making this a minimal-effort meal. Pile your juicy, char-grilled pieces of chicken onto a pita with fresh vegetables and garlicky tzatziki sauce, and you'll have yourself a Mediterranean feast.

Chicken Souvlaki With Tzatziki Sauce and Greek Salad

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Takeout-Style Kung Pao Chicken (Diced Chicken With Peppers and Peanuts)

Serious Eats / Melissa Hom

Former editor Kenji's spin on kung pao chicken has everything we love about the umami-packed Sichuan classic: tender marinated chicken, crisp peppers and celery, crunchy peanuts, and fiery chiles stir-fried with a sweet-sour-savory sauce. The best part? It takes just 15 minutes to cook.

Takeout-Style Kung Pao Chicken (Diced Chicken With Peppers and Peanuts)
Hainanese Chicken Rice Set

Serious Eats / Fred Hardy

The secret to deeply flavorful chicken rice with ultra-tender chicken? Poaching the chicken until each piece registers the ideal temperature on an instant-read thermometer to keep the meat moist, then using that same poaching liquid and any rendered chicken fat to cook the rice and vegetables. Each bite is infused with rich poultry flavor, making it the ultimate chicken dinner.

Hainanese Chicken Rice Set
Chicken Cacciatore With Red Peppers, Tomato, and Onion

Serious Eats / Mariel De La Cruz

Chicken cacciatore has all the flavor and depth of a slow-cooked dish but is ready in a little over an hour. It's totally doable—even on a weeknight. Using thigh and drumsticks ensures the meat stays tender and juicy, and skipping the flour dredge that some recipes call for lets the bright, fruity flavor of the bell peppers and tomatoes to shine through. For a heartier, earthier take on chicken cacciatore, try this version with mushrooms.

Chicken Cacciatore With Red Peppers, Tomato, and Onion
Biryani-Style Roast Chicken

Serious Eats / Kanika and Jatin Sharma

This one-skillet chicken dinner combines everything we love about a gorgeous roast chicken with fluffy basmati rice and a fragrant blend of toasted spices. A generous layering of zucchini, potatoes, and caramelized onion adds texture and makes it a complete meal.

Biryani-Style Roast Chicken

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Easy Weeknight Chicken Pot Pie

Serious Eats / Morgan Hunt Glaze

This easy skillet pot pie takes just about 10 minutes to prep and comes together in a single cast iron skillet, making it a meal that's light on both effort and clean up. It's loaded with vegetables and tender chicken, and topped with a crisp, flaky crust. In other words: It's the ultra-comforting meal we all need.

Easy Weeknight Chicken Pot Pie
Buffalo Chicken Salad

Serious Eats / Robby Lozano

For the perfect Buffalo chicken salad, you have to start with the right chicken—in this case, it's boneless, skinless chicken thighs marinated with lemon juice and Frank’s Red Hot. A combination of blue cheese dressing and Buffalo sauce evokes the taste of classic Buffalo wings while crisp, fresh vegetables and creamy avocado provide a cooling counterpart to the hot sauce.

Buffalo Chicken Salad
Grilled Lemon-Garlic Chicken and Tomato Kebabs With Basil Chimichurri

Serious Eats / Emily and Matthew Clifton

This satisfying weeknight dinner can be prepped in the time it takes to light a chimney of charcoal and preheat the grill. While the grill preheats, you'll marinate the chicken in with garlic, oil, lemon juice and zest, and maple syrup, then make a punchy chimichurri sauce for drizzling over the skewers.

Grilled Lemon-Garlic Chicken and Tomato Kebabs With Basil Chimichurri
Gỏi Gà Bắp Cải (Vietnamese Chicken and Cabbage Salad)

Serious Eats / Vy Tran

This classic Vietnamese salad is ideal for a light supper on a warm night. The combination of tender shredded chicken, crisp cabbage, sweet carrot, pickled onion, fresh herbs, fried shallots, crunchy peanuts, and aromatic dipping sauce offers a delightful mix of textures and flavors in every bite.

Gỏi Gà Bắp Cải (Vietnamese Chicken and Cabbage Salad)

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Chicken Salad With Avocado, Corn, and Miso Dressing

Serious Eats / Victor Protasio

Miso paste, mirin, and ginger give a decidedly Japanese twist to traditional chicken salad. Scallions, fresh corn, and creamy avocado take the place of celery, red onion, and mayo while Japanese mustard and shichimi togarashi add a spicy kick to the dressing.

Chicken Salad With Avocado, Corn, and Miso Dressing