Yes, Decaf Coffee Can Be Great—We Found 4 We'd Sip Any Time

When I worked at coffee roasting companies, we always made our decaf coffee blends a top priority. A lot of coffee drinkers grab a morning cup for their caffeine hit, but decaf coffee drinkers are in it solely for the pleasure of drinking coffee. Decaf coffee is ultimately for people who enjoy the flavor of coffee, but not the effects of caffeine. At the same time, the decaffeination process (which happens before roasting) can greatly affect the flavor potential of a coffee, making great-tasting decaf a difficult undertaking. 

There are many ways to decaffeinate coffee, but all start with boiling or steaming the unroasted coffee to open up the coffee’s pores. Caffeine is then removed from the water bath using a solvent like methylene chloride or ethyl acetate, or the water is run through special filters or osmosis for the Swiss Water Process. We wanted to try decaf coffee made with all methods, so we tasted 15 of them to see which decaf had the best flavor, acidity, body, sweetness, and balance. 

The Tests

• Double Blind Cupping Test: We tasted each coffee during double-blind cupping, which is a standard protocol for coffee tasting. We followed the Specialty Coffee Association’s Cupping Protocol. We then evaluated each coffee using the SCA’s Cupping Form, scoring each coffee’s flavor, acidity, body, sweetness, and balance.
• Drip Brewer Test: We brewed each coffee using a Ratio Six Coffee Maker (which is a SCA Certified Home Brewer) and following their Gold Cup Ratios and brewing standards. We then evaluated each coffee using the SCA’s Cupping Form, scoring each coffee’s flavor, acidity, body, sweetness, and balance.

What We Learned

Evaluating Coffee Required Multiple Brew Methods

Cupping is a great way of tasting coffee because you can brew every coffee the exact same way at the same time for easier comparison. Because the grounds sit and brew in the glass the entire time, it’s a great way to extract everything from a coffee so you get a full perspective on its flavor profile. Brewing with a paper filter, however, helps clean up each coffee’s flavor profile and is a better representation of how people will taste the same coffee at home. By using both brew methods in our coffee evaluation, we were able to make sure our winning coffees were truly excellent. 

The Best Decaf Coffees Tasted Great No Matter How We Brewed Them

Our top picks consistently came out on top in both our cupping and brewing tests. We thought Counter Culture Coffee’s Slow Motion Decaf Blend and Onyx Coffee Lab’s Decaf Colombia Huila were both really delicious no matter how we brewed them. Other coffees were less consistent. La Colombe’s Luna Azul Decaf was harsh and bitter during the cupping, but showed more sweetness and balance when it was brewed. Kicking Horse Coffee Decaf Blend was the opposite: on the cupping table we thought it had a nice sweetness, but once brewed, it showed burnt, woody flavors that were unpleasant. 

Freshness Mattered (TLDR: Buy Whole Coffee Beans!)

The best decaf coffee beans featured a roast date on the bag. Roasting coffee creates hundreds of volatile aromatic compounds and carbon dioxide that keep coffee tasting fresh and vibrant up to 20 days after the roast date. Some roasters—like Caribou Coffee and Allegro Coffee—only have a “best by” date, but don’t list their criteria for how long after roasting that date is.

However, roast date isn’t the only indicator of freshness—grinding coffee exposes more surface area, and causes aromatics and CO2 to off-gas within minutes instead of weeks. The worst-performing coffees we tasted (including Folgers, Maxwell House, and Starbucks) were all pre-ground and tasted noticeably flat and stale compared to freshly roasted, freshly ground coffee.

Roast Descriptors Weren't Always Accurate

Coffee roasting companies tend to use roast descriptors based on their own internal roast-level standards, which can be confusing. Peace Coffee Roasters’ Morning Glory Blend is listed as a light roast on the bag, but when we looked at the coffee there were visible oils on the surface—an indicator that the coffee is more likely a darker roast. Same with Peet’s Coffee’s Decaf Big Bang Blend, which is labeled as a medium roast and had a considerable smoky flavor while being visibly darker than other medium roasts we tested. That didn’t affect our enjoyment of these coffees—both of them were top picks—but it is something to be aware of. Just because a coffee label lists a roast level doesn’t mean it’ll align with your normal preferences. 

Certifications Were Nice, But Didn't Affect Flavor

Many of the decaf coffees we tested are certified organic, Fair Trade certified, or even Rainforest Alliance certified. These are great markers of good business practices, but they don't necessarily mean anything flavor-wise. The only thing an organic certification means (that could impact flavor) is that they can’t be decaffeinated with solvents.

The Lowdown on Our Favorite Decaf Coffees
Decaf Coffees	Organic?	Decaffeination Method
Counter Culture Slow Motion Decaf	Yes	Swiss Water process
Stumptown Coffee Roaster Trapper Creek Decaf	No	Swiss Water process
Onyx Coffee Lab Decaf Colombia Huila	No	Ethyl acetate
Peet's Coffee Decaf Big Bang Blend	No	Water process
Peace Coffee Roasters Morning Glory Blend	Yes	Water process

So if you’re on the fence about methylene chloride or ethyl acetate, and the coffee label doesn’t list the decaffeination method, a certified organic label is something to look for. 

The Criteria: What to Look for in Decaf Coffee

The best decaf coffee has complex flavors, pleasant acidity, strong body, big sweetness, and balance. The best decaf is also roasted fresh, especially when you order directly from the roaster—ensuring you experience their full complexity. 

Our Favorite Decaf Coffee

What we liked: In both taste tests, Slow Motion had the best balance between flavor, acidity, and sweetness. We really loved its dark chocolate, cherry, and almond flavor profile, and thought it had a mild, fruity acidity that was evenly matched by its big intense sweetness and body. It was a great, easy-drinking medium roast that we think is a crowd-pleaser. 

What we didn’t like: While it is a medium roast, it’s on the deeper end of that spectrum, and people who don’t like any roasty flavor in their coffee might pick up on some smokiness in the finish.

Key Specs

• Package size: 12 ounces
• Organic: Yes
• Blend/single origin: Blend
• Decaffeination method: Swiss Water process
• Roast level: Medium
• Roast date listed: Yes

What we liked: Stumptown’s Trapper Creek impressed us with a great light citrus acidity that was a little brighter while still showcasing rich milk chocolate and honey flavors. It had a medium body and is a great choice for anyone who likes slightly lighter and brighter medium roasts. 

What we didn’t like: Even though its citrusy acidity was fairly mild, people who don’t like bright coffees might want to avoid this one.

Key Specs

• Package size: 12 ounces
• Organic: No
• Blend/single origin: Blend
• Decaffeination method: Swiss Water process
• Roast level: Medium
• Roast date listed: Yes

What we liked: Smoky and full-bodied while still having deep sweetness, Peet’s Big Bang Blend is a great version of a dark-roasted coffee. We thought it tasted like cocoa powder and caramel, but there was still a mild apple-like acidity to help balance everything out. 

What we didn’t like: There was some slight bitterness and dryness on the finish, but that’s also pretty standard with darker roasted coffees.

Key Specs

• Package size: 16 ounces
• Organic: No
• Blend/single origin: Blend
• Decaffeination method: Water processed
• Roast level: Dark
• Roast date listed: Yes

What we liked: Peace’s Morning Glory had great milk chocolate and dark caramel flavors along with a really great full body. Its acidity was milder than Big Bang, so if you’re looking for a body-forward darker roast, this one’s for you. 

What we didn’t like: It had a mild bitterness that lingered a bit longer than our other top picks, but nothing out of the ordinary for a dark roast.

Key Specs

• Package size: 12 ounces
• Organic: Yes
• Blend/single origin: Blend
• Decaffeination method: Water processed
• Roast level: Dark
• Roast date listed: Yes

The Competition

• Intelligentsia Decaf House Blend: This coffee’s roast level was just too light—it had complex fruit flavors, but was overly tart and out of balance. 
• Blue Bottle Nite Lite Decaf Blend: This blend had a bitter smokiness that overpowered its sweetness. 
• La Colombe Luna Azul Decaf: While we liked its sweetness as a brewed coffee, there was also a strong, smoky bitterness that was unpleasant. 
• Kicking Horse Coffee Decaf Blend: This blend had some flat and woody flavors, but decent sweetness. 
• Starbucks Decaf Pike Place: This coffee was extremely dark and smoky and tasted like burnt rubber. 
• Caribou Coffee Caribou Blend Decaf: Another ashy and smoky blend that was overwhelmingly bitter. 
• Allegro Coffee Decaf Whole Foods Blend: Any sweetness this coffee had was masked by a burnt wood flavor. 
• Dunkin’ Decaf: This coffee was flat and had some mild unpleasant nutshell and vinegar flavors, but overall was just bland.
• Folgers Classic Decaf: This coffee had a sharp bitterness and overall tasted flat and stale. 
• Maxwell House Decaf: This coffee had a lasting sour aftertaste, and otherwise was stale and bitter up front. 
• Onyx Coffee Decaf Colombia Huila: This was a top pick, but it's been discontinued.

FAQs

Is decaffeinated coffee bad for your health?

While solvents like methylene chloride and ethyl acetate can be harmful to your health in high doses, the FDA has strict regulations about how much of these chemicals can be present in your coffee. If you’re concerned about chemical solvents, however, you can look for coffees labeled water-processed, Swiss Water Process, or certified organic. 

Does decaffeinated coffee still contain caffeine?

Decaffeinated coffee can have up to 3% caffeine content, so there are still trace amounts of caffeine in it. People who have a caffeine allergy should consult their doctor before drinking decaffeinated coffee, but the caffeine that’s leftover in decaffeinated coffee usually is a small enough amount for most caffeine-averse people to enjoy. 

Why does decaf coffee still make me jittery?

There are hundreds of organic compounds in coffee, and some of those can have unexpected effects on your body, which could cause some jitteriness. Decaf coffee also contains trace amounts of caffeine, so the particularly sensitive might need to avoid it altogether.

What are the best decaf espresso beans?

Although we have reviewed espresso beans, our tests did not include decaf espresso. Check out our favorite coffee subscriptions to find a program that offers great beans of every roast and caffeine level.

Why We're the Experts

• Jesse Raub was a writer for Serious Eats.
• Jesse worked in the specialty coffee industry for 15-plus years.
• For this review, Jesse taste-tested 15 decaf coffees, evaluating their flavor, price point, and more.
• Our staff has written extensively about coffee and coffee-making gear. We regularly update our reviews to keep our findings current.